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A misfit post

We made 30lbs of cheese, 30 pounds of butter, as I’m carrying our 13th child. I am neither a martyr or a saint, I am not oppressed, I am...

January 15

Day 2 of A Very Cold January. The snow stopped early this morning leaving us with 5-6" of un-meltable powder. The warmest temp today was...

Walnut Syrup Making!!

So, several years ago a new friend introduced us into Black Walnut Syrup. It was AMAZING!! They had made several gallons on their farm in...

Junior Jerseys

Jerseys. The breed every homestead is looking for. Jerseygive tons of cream, are all a2/a2, and are amazing thrifty grassfed only cream...

Look at this Cheese 👀

Covered with a multitude of molds. Red, blue, mucor, grey…it’s a mess. And SO delicious!! Far superior to the best Camembert or Brie I ...

Making cheese at home

Making cheese at home like normal… There is an even, balanced, pace. Fill the pan and add the culture, start a load of laundry, clear the...

Awesome Ayrshires

Intro to our cows… I like to be orderly, so we’ll begin with Ayrshire. Ayrshire are historically native to Scotland and much of Europe....

Is she a2/a2?

An observation of popular demand. A2/A2 milk. We first heard of the A2/A2 milk protein at a Acres USA conference probably 12-13 years...

A story for my children

Once upon a time, far, far away in the deep forests of the Boston Mountains there lives a boy and his sister. These two children, lived...

Charcuterie!!

We are VERY excited to put on our first class featuring charcuterie skills! Simply put, Charcuterie means cured meat. But it can mean so...

Eleanor the Tenth

Have you ever heard of Eleanor the Tenth? Or maybe Eleanor X? Perhaps there never was one in classical history. But there is one in the...

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