Making Animal Rennet 2/6/2025
Rennet notes January 2025 Harvested abosunum from a Brahma bull calf 10 days old. Washed, salted, treated like a casing. Dried by the...
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Butchering a Beef in the kitchen.
There it all is, knives, saw, steel, roasts, steaks, grind, and waste. The biggest snowstorm in the year we chose to host our first Beef...
Charcuterie!!
We are VERY excited to put on our first class featuring charcuterie skills! Simply put, Charcuterie means cured meat. But it can mean so...
Food
Food Food has always been a big thing for Alan and I. We (I) were pretty lame cooks when we got married. Being a more introverted type of...
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