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deepblueneptune
Feb 61 min read
Making Animal Rennet 2/6/2025
Rennet notes January 2025 Harvested abosunum from a Brahma bull calf 10 days old. Washed, salted, treated like a casing. Dried by the...

deepblueneptune
Jan 15, 20221 min read
Butchering a Beef in the kitchen.
There it all is, knives, saw, steel, roasts, steaks, grind, and waste. The biggest snowstorm in the year we chose to host our first Beef...

deepblueneptune
Nov 4, 20211 min read
Charcuterie!!
We are VERY excited to put on our first class featuring charcuterie skills! Simply put, Charcuterie means cured meat. But it can mean so...

deepblueneptune
Jun 22, 20212 min read
Food
Food Food has always been a big thing for Alan and I. We (I) were pretty lame cooks when we got married. Being a more introverted type of...
Blog: Blog2
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