Making cheese at home like normal…
There is an even, balanced, pace. Fill the pan and add the culture, start a load of laundry, clear the breakfast table. Remind the children to find their school books while you add the rennet. Start another load of laundry. Do school with the kids for an hour. Let them break for lunch while I cut the curds. Let the curds heal while I switch laundry again. Grab a sandwich as I stir the curds. Give the kids an extra 20 minutes of freedom as the cheese dries down to go into the press. Press, start on school again, wash up lunch and start on supper. Flip, start more laundry, take a 10 minute break…it’s probably 2pm, or maybe 4:30. I know because I’ve been keeping time, but not really because it’s heat for 30, flip after 15…and so on. The I remember the sourdough started that morning and be thankful it’s flexible type of bread…
Thanks for your posts, they are well written and true to life.
What is true right and responsible comes through from the common sense perspective that you live.
Though you may not be the social norm take heart that God's way is much better than man's. Continue to trust Him and do what is right.
Thanks for brightening my day.
Billy